The Food and Beverage Management Certificate of Achievement at Orange Coast College is designed to prepare students for entry-level employment as proficient supervisors within the food and beverage industry. Each program provides learning opportunities, which introduce, develop, and reinforce occupational knowledge, skills, and attitudes required in the industry.

The Food and Beverage Management Department offers a varied curriculum focusing on food and beverage management, dining room service, bar management, sustainable food systems, food recovery and catering.

Classroom studies are reinforced with practical experience in the Captain's Table Restaurant, Organic Waste Management through composting and the Food Repurposing Kitchen.

Program Outcome

✓ Prepare students for a career within the food & beverage industry.